Twin Hills Brewery Standard Beers: | |
 | Black Sheep: A Stoutly Porter. Roasty and smooth. |
 | Celtic Red: A crisp but malty Scottish-Irish red ale. |
 | Devil's Hopyard: A hoppy IPA supported by a nice malt flavor. |
 | Drunk Monk: Our various Belgian Style Standards. (Dubbel, Tripel, BDS) |
 | Drunk Monk Funk: Our various Belgian Sour Style Standards. (Lambic, Flanders, etc...) |
 | Fruit Wheat: American Wheat ale with our choice of fruit. |
One-Time, Rare, or Seasonal Appearances: | |
 | Corrs Lite: (Spring) Irish Lager. Like the Liberty Lager but punched up a bit. |
 | Liberty Lager: (Summer) An american style lager like those macro breweries- but with flavor. |
 | Oktoberfest: (Fall) The malty but crisp German fest bier. |
 | Intimidator Doppelbock: (Winter) A strong and malty lager for the winter. |
 | Black Magic: (Winter) A powerful Imperial Stout. Roasty and alcoholic. |
 | Wreck the Halls Wassail: (Winter) Holiday spiced ale with cider. |
 | Berliner Single Abbey: A light belgian ale with a sour kick. |
 | Catch Her in the Rye: American-style Rye beer. |
 | Peaches n Cream Ale: A Cream Ale with peaches and vanilla. |
 | Schwarzbier: Dark Lager. Bruce Stott's Recipe |
 | Black Monk: A black belgian-style ale. Dark but not roasty. |
Club Brew from the Knights of the Mashing Fork: | |
 | Double Dagger: 11/06 Belgian Dubbel with homemade Amber Rock Candi |
 | Fomhoire: 10/06 The Knights version of our Celtic Red ale. |
 | Tiramisu Porter: 9/06 A Roasty porter with espresso and hints of orange |
 | Tarnished Armor: 7/06 The Knight's IPA |
 | Wheatnik: 6/06 A strong German wheat beer. |
 | Poor Richard: 5/06 Ben Franklin's beer. |
 | Sticke Alt: 4/06 Shhh, it's the secret special German Alt. |
 | Peasant Bitter: 3/06 A malty but well hopped British real ale. |